2. Cut down on sugar
Sugar, particularly simple sugars, is one of the leading causes of fat and specifically belly fat, according to Promaulayko. “Excess sugar is a major driver of belly fat and fat in general because we only need very little for energy. The rest is stored as fat. And the fact is, we’re getting way more than we need via added and hidden sugars,” she says.
Sass also recommends cutting down on sugar in the form of refined carbs found in breads, bagels, muffins and sugary drinks, all of which contribute to belly fat.
3. Eat a plant-based diet
Sass recommends eating a healthy, balanced, plant-based diet. “Including unsaturated plant-based fats, from foods like avocado, extra-virgin olive oil, whole Mediterranean olives and olive tapenade, nuts, seeds and nut or seed butters — especially when they replace saturated fats as part of a healthy balanced diet — may help reduce belly fat,” she says.
These fats, within an overall healthful eating pattern, have been shown to improve insulin sensitivity and lead to more favorable inflammatory levels, two metabolic conditions linked to belly fat, she says.
Add pulses, the umbrella term for dry beans, lentils, peas and chickpeas, for a nutritious source of protein. “The unique combination of fiber and plant protein found in pulses makes them an excellent food for regulating blood sugar and insulin,” Sass says. “Pulses have been shown to help reduce body fat, and regular pulse eaters have smaller waist measurements and a more than 20 percent lower risk of obesity.”
Research has also shown that people who eat whole grains lose more belly fat than those who eat refined grains. “Whole grain eaters also experienced greater improvements in C-reactive protein, a blood marker for inflammation, which is tied to belly fat through changes in gut microbiome activity and improvements in insulin sensitivity,” says Sass. She adds that soluble fiber is also key.
Foods that provide soluble fiber include oranges, apples, pears, figs, broccoli, Brussels sprouts, sweet potatoes, oats and avocados.
A plant-based diet can help you not only reduce belly fat but also live longer. A 2023 study in JAMA Internal Medicine found that eating a plant-based or Mediterranean diet was linked with about a 20 percent lower risk of early death.
4. Limit ultra-processed foods
More than half of the calories adults eat are from ultra-processed foods, according to a 2025 report published in The Journal of Nutrition. And an earlier study published in The American Journal of Clinical Nutrition said that consuming foods such as sodas, frozen pizza, fast food, salty snacks and sugary breakfast cereals “may be a key driver of the U.S. obesity epidemic.”
Other studies have linked processed foods to higher risks of dementia, cancer and death from heart disease, as well as your risk of gaining belly fat. So cut way down on frozen meals, fast food, chips and sugary drinks. Fill up instead with heart-healthy foods like:
- Fresh fruits and vegetables
- Legumes
- Lentils
- Nuts
- Whole grains
- Lean meats like poultry and fish
5. See if intermittent fasting is right for you
There are many types of intermittent fasting — from time-restricted eating (limiting your eating window to a certain amount of time per day), to alternate-day fasting (where you limit calories to 500 or 600 on two nonconsecutive days a week), to brief continuous fasts, Sass says.
“Intermittent fasting has been shown to help reduce belly fat,” she says. But what you eat when you’re not fasting is key to whether you’ll lose weight.
Some studies have found intermittent fasting helps people lose weight. The authors of a 2024 report in the Journal of Human Nutrition and Dietetics that reviewed 48 studies on intermittent fasting between 2011 and 2022 say that fasting leads to greater fat loss, compared with eating as usual. And it’s more effective for weight loss and reduction in terms of BMI, though it’s unclear if the practice benefits sugar and lipid metabolism.
Not all studies show benefits. A six-year study published in the Journal of the American Heart Association found that calories mattered more than meal timing for weight gain. Intermittent fasting may be a bad fit for people with health ailments such as diabetes (especially type 1 diabetes) who must eat at regular intervals or take prescription medications with food.
Data published in 2024 that received a lot of buzz linked eating less than eight hours per day to a 91 percent higher risk of death due to cardiovascular disease. Other experts say that this didn’t prove that fasting caused death and that intermittent fasting on the whole needs more research. Ask your doctor before you try intermittent fasting, especially if you have a health condition.
Regardless of the diet plan you choose or how you time your meals, a healthy eating pattern is essential, along with exercise, to reduce your waist size and improve your health.
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