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The boisterous Holi celebrations of Nandita Godbole's past featured dozens of friends gathering in a backyard to douse each other with brilliantly colored power or balloons filled with dyed water.
The two-day Hindu holiday, which spans March 28 and 29 this year, signals the arrival of spring and the triumph of good over evil. But this year, amid ongoing concerns over the coronavirus pandemic, the 49-year-old Godbole will mark Holi with just her husband, Umashankar Ramasubramanian, 51, and teenage daughter in Atlanta.
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A cookbook author, Godbole will make traditional foods associated with the Hindu festival, including puran poli, a whole wheat flatbread stuffed with sweetened lentils, and a refreshing thick milk drink, thandai. The three will also dab some dry colored powder on one another's cheeks.
"This year,” Ramasubramanian says, “will be very subdued.”
Indian-Americans are finding new ways to observe Holi amid the pandemic. As many as 1.4 billion people in the U.S., India and the South Asia diaspora around the world celebrate the lively two-day holiday, typically kicked off with a bonfire and offerings for a good spring harvest.
The second-day party, which may include a few friends or an entire community, often bathes entire streets in red, blue and yellow as people toss colored powder and water. The hues represent the vibrancy of spring, and, according to Hindu mythology, the love that blossomed between Lord Krishna and Radha after he smeared colored powder on her face.
Here are four ways you can honor the tradition while maintaining social distance.