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Apple Farmer's Cider Operation Is Star of 6-Year-Boy's Good News Show

First-grader's program highlights the wonders of his rural community


spinner image Boyd Brion giving a pretend interview
Courtesy Bibi Brion

For 35 years now, as winter has begun in northern Pennsylvania and the last of the apple harvest has been picked, Lon Schmouder has pressed cider. And for 35 years, neighbors and their children have dropped by to watch him do it.

It's been the same for decades: Little kids squeal as bushels of apples are crushed by the huge, noisy scissor-stack press inside Schmouder's barn in the community of Liberty.

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Schmouder, 52, has shown lots of children his cider press over the decades, including his own two sons, now grown, who learned to press when they were small. But 6-year-old Boyd Brion was definitely the first to arrive with a microphone and video camera, ready to create a news report — or, well, a “news report” — about his neighbor's delicious cider.

It happened on a surprisingly warm afternoon in late November. Schmouder was preparing to do his final apple press of the season. So he invited his neighbors, Scott and Bibi Brion, to bring their young boys — Boyd and his brother Beau, age 4 — over to share in the fun.

When the family arrived, “Boyd had his microphone with him,” Schmouder remembers. “They told me that he was going to interview me.”

Quarantine-inspired creativity

Boyd started making videos with his mother during the spring and summer this year. They were trying to keep the learning going after the COVID-19 quarantine shifted Boyd's kindergarten class to learning at home. He's now doing first grade remotely as well, so he has plenty of time for projects.

Along the way, they hatched an idea: Why not create a pretend TV news station called “Liberty News,” so they could celebrate all the things Boyd loves about his rural community? Boyd and his mom carefully drew up a Liberty News logo and attached it to a microphone. They even dreamed up an official newscaster name for Boyd: Nick Knowzee.

"He's been home since March,” Bibi Brion says. “So it was a great opportunity to come up with things to do.”

In Boyd's opinion, Schmouder's apple cider is one of the very best things about living in Liberty. Another thing that makes Liberty wonderful? Kathy Schmouder, who was Boyd's kindergarten teacher last year and happens to be Lon's wife.

So on that sunny Saturday afternoon when the Brion family was invited to learn about cider-making at the Schmouder's barn, Boyd grabbed his trusty microphone.

"I only gave them like an hour's notice,” Lon Schmouder remembers, “and I think they were here in 30 minutes.”

When the family arrived, Boyd got into his Nick Knowzee newsman persona and filmed a sequence outside the barn. “We're at the house of Mrs. Schmouder,” he announced in a gentle, cheerful voice. “We're gonna see how we're gonna make apple cider!”

Ditching bad apples for good cider

Inside the barn, step one was picking out any bad apples and sending the rest rumbling up a conveyor belt toward the ceiling. Boyd and his brother were barely tall enough to help at the work table. But on their tip-toes, they dove into the job.

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"Of course, they were excited to find a bad apple,” Schmouder says. “They were all gung ho about that.”

Boyd soon got so immersed in helping make cider that he didn't do much reporting in his Nick Knowzee persona.

But he did ask one key question: Did Mr. and Mrs. Schmouder pick all these apples themselves? The answer: Not this time. (The Schmouders do have apple trees, but these bushels came from Landon Orchards, a nearby apple farm.)

Eventually, Boyd helped fill jugs with cider (and had fun spilling some along the way). Then came the highlight of the day: Sampling the finished product.

"I had little cups there to taste it,” Schmouder says. “Boyd just loves the cider. He kept asking for more cider, and I told them to take some home and they were like, ‘Yeah!!!’ So they were just excited. And we had a beautiful day.”

Schmouder is looking forward to seeing the finished news video once Boyd and his mother are done editing. He's impressed, he says, by the boys’ enthusiasm for new experiences and by the projects that Bibi dreams up for her sons.

"She's very creative and does a lot of creative crafts with the kids,” he says. “They have two special boys.”

In the meantime, he's delighted that “Nick Knowzee” chose to pay him a visit. After nearly four decades of cider-making, he says, “I've never had somebody bring a homemade microphone up to me and want to interview me. That was totally different!”

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