En español | Maybe you know someone who snarfs down piles of bacon, but thinks toast is evil. Perhaps you have friends who won’t go to dinner after 7, because the time falls outside their “food window.” You might have even seen someone drinking “bulletproof coffee” — regular joe with a pat of butter and some oil mixed in.
These behaviors are all linked to popular weight-loss programs that share a common approach: to make your body achieve ketosis, a metabolic state that switches your body’s engine from sugar burner to fat burner.
Ketogenic, or “keto,” diets have been around a long time. Conceived in the 1920s as a treatment for epilepsy, they provided the science behind the Atkins diet that first became popular in the 1970s. Now they’re back. Here are answers to questions about how they work and whether ketogenic diets are a sensible approach to weight loss for older people.
What is the underlying theory of ketosis?
After you eat carbohydrates, your blood surges with glucose, the primary sugar that powers all your body’s cells. But when you don’t consume carbohydrates for an extended period — as your ancestors might have done in times of famine — the glucose runs dry, and your liver begins converting stored body fat into W-shaped molecules called ketones. This is the backup fuel system for your body: It is, essentially, running on body fat.
How do you trigger ketosis?
Most proponents point to two approaches: intermittent fasting or following a keto diet. Many ketosis advocates combine the two methods to one extent or another.
Intermittent fasting attempts to mimic the effects of a temporary famine by limiting one’s food intake to a daily window (usually about eight hours), or by integrating a couple of very-low-calorie days into each week to force the body into ketosis.
Following a keto diet, on the other hand, involves eating primarily fat plus a limited amount of protein (because protein can be converted to glucose) and almost nothing else. “The keto diet is designed to mimic the effect of fasting without actually starving,” says Stephen Cunnane, a professor with the Research Centre on Aging at the University of Sherbrooke in Quebec. “Broadly speaking, they do the same thing.”
But it’s not easy. “We can only get into ketosis by eating less than about 50 grams of carbs a day — about a cup of cooked pasta,” says Carla Prado, an associate professor of nutrition at the University of Alberta in Edmonton.
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Do keto diets work?
Yes and no. In a study published this year, volunteers who went on a ketogenic diet for three months lost 17 pounds and 5.1 percent of their body fat, on average. And a yearlong study published in Diabetes Therapy found that a daily carbohydrate cap of 30 grams — about what you’d get from a banana — could help people lose 12 percent of their body weight on average.
But while these results sound promising, they may have nothing to do with whether or not people achieve ketosis. “The diet is very monotonous,” Prado says. “There just isn’t much that you can eat, so of course you end up eating less.” When government researchers designed a study to hold calorie intakes constant, they found no advantage to keto versus a balanced diet with carbohydrates. And a review of 23 randomized controlled trials found no difference in body weight between those on low-carb and high-carb diets.
Plus, much of what people lose in ketosis, at least initially, is water weight. Sugar stored in your body is bound with H2O. So when you start cutting carbs, your body grabs that sugar and releases the water. “People think they’re losing fat, but they’re actually rapidly losing water,” Prado says.
Are keto diets appropriate for people with diabetes?
Talk to your doctor about it, but studies have shown that keto diets can help people improve their insulin sensitivity. “Type 2 diabetes can be controlled with a ketogenic diet,” says Cunnane. A review of studies in the International Journal of Diabetes and Clinical Research concluded that keto diets “should be taken into serious consideration as a possible standard therapy in the future treatment ... of diabetes.”
But again, following a keto diet is difficult. For diabetics, it’s best done under a doctor’s supervision. “This is a prescription-strength diet,” says Eric Westman, an associate professor of medicine at Duke University in Durham, N.C., and the cofounder of Heal Clinics, a company that used dietary ketosis to treat type 2 diabetes. (Virta Health is another company that does this.)
Can a keto diet help fight cancer?
There is some positive evidence. Cancer cells predominantly eat glucose; some cancer cells can’t metabolize ketones. “With a ketogenic diet, we may be able to essentially starve cancer cells,” Prado says. In studies on animals, researchers have shown that fasting or severe restrictions on carbohydrates can slow or halt the growth of some tumors. Small studies on humans suggest this might prove to be a useful supplement to radiation and chemotherapy. But the research is still too young to say for sure. “The results are promising,” Prado says. “But they’re not consistent. And it’s really difficult to have people follow the diet.” Until there is better data, it’s too early for experts to make sweeping recommendations for cancer patients who are already undergoing difficult treatment plans.
So, should you try it?
If the keto diet sounds difficult and complicated — well, it can be. Even in Westman’s clinic, where patients were trying to beat diabetes with the help of professionals. about 50 percent of patients dropped out within a year. And some researchers are concerned about the potential for things like kidney stones, renal damage and elevated LDL cholesterol. Others warn about “keto flu” — an electrolyte imbalance that often affects people on the diet.
But for older adults, the biggest risk of fasting or keto dieting is the fact that you’re often depriving your body of the protein it needs to build and maintain muscle mass. “To build muscle, older people need more protein than younger people,” Prado says. “With the ketogenic diet, you have a maximum amount of protein you can eat — usually only 15 percent of your calories.”
So if you’re eating 2,000 calories a day, you’d be allowed only about 300 calories, or about 75 grams, worth of protein. That’s considerably less than what Prado recommends for the average 180-pound person who wants to avoid frailty, falls and fractures. One 10-week study of a group of men over 70 found that those who ate the recommended daily allowance (RDA) of 0.8 grams of protein per kilogram of body weight (about 65 grams for a 180-pound person) lost muscle, while those eating twice that amount added muscle around their midsections and improved their leg strength.
Cutting protein to “go keto” means potentially sacrificing muscle mass — and that’s a big trade-off to burn a little bit of belly fat. Bottom line: Talk to your doctor first, and approach keto diets carefully and cautiously.