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Key takeaways
- High blood pressure often has no symptoms, so many people don’t know they have it until damage has already begun.
- Swapping sea salt or Himalayan salt for table salt does not lower sodium intake or blood pressure.
- Lifestyle habits like diet, activity, weight control and stress management still matter, even when taking medication.
Nearly half of all U.S. adults and more than 70 percent of those over the age of 60 have high blood pressure, putting them at increased risk for heart disease and stroke. And a big problem? Many of them don’t even know they have it.
That’s because, unlike a lot of health conditions, hypertension — anything above a reading of 130/80 millimeters of mercury (mm Hg) — doesn’t always have warning signs or symptoms. “They call it a silent killer for that reason,” says Dr. Luke Laffin, codirector of the Center for Blood Pressure Disorders at the Cleveland Clinic.
The idea that you’ll have symptoms of high blood pressure before you can do anything about it is a common myth, Laffin says. Here’s a look at eight more blood pressure myths, plus tips you can use to maintain a healthy blood pressure.
Myth 1: Some salts don’t raise blood pressure like table salt does
Salt can significantly raise your blood pressure. When you eat too much salt, your blood pressure can shoot up because your body retains extra fluid to dilute the sodium. All that fluid in your blood vessels increases the pressure and makes your heart work harder. Salt can also contribute to a stiffening of your arteries that prevents them from widening when they carry blood, resulting in a narrower blood vessel. Over time, the American Heart Association says, this may cause your blood pressure to increase.
No surprise, then, that people with high blood pressure are often advised to eat a low-sodium diet. And many think swapping table salt for sea salt or Himalayan salt can help them lower their sodium intake.
Not so fast. “It’s still sodium chloride, and it’s still an issue,” says Dr. Sandra Taler, a nephrologist and professor of medicine at the Mayo Clinic.
The importance of lowering sodium intake
Newer randomized trials show that reducing sodium intake can lower systolic blood pressure (the top number in a blood pressure reading) within days — even among people already taking blood pressure medication. Recent guidelines also acknowledge that potassium-based salt substitutes may help some people lower blood pressure. However, those substitutes are not safe for everyone, including people with kidney disease and people who take medications that make it harder for your kidneys to get rid of extra potassium. These medications include a group of blood pressure and heart drugs called RAAS blockers.
“When it comes to blood pressure, it all just comes down to milligrams of sodium more than anything else — and it’s all bad for raising blood pressure,” Laffin adds.
Federal dietary guidelines recommend no more than 2,300 milligrams a day of sodium — that’s about 1 teaspoon of table salt — but the American Heart Association suggests adults ideally should have no more than 1,500 mg a day.
Still, most Americans get way more: about 3,400 mg per day, according to the U.S. Centers for Disease Control and Prevention (CDC) and the American Heart Association.
All that sodium isn’t coming from just the saltshaker. In fact, the majority comes from processed and packaged foods, which is why you should read food labels for sodium content.
Taler says many people aren’t aware that something as ordinary as bread can be a major source of sodium. Pizza, sandwiches, soups and cheese are also high in sodium.
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