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Flavors of Italy: A Virtual Cooking Series with Chef Stephen Forman

AARP

Published March 18, 2026

Happy senior woman talking with female friend stirring pot during cooking class in commercial kitchen

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AARP New York presents Flavors of Italy, a three‑part virtual cooking series designed to guide you through recipes that reflect authentic Italian culture. Led by Chef Stephen Forman—Certified Executive Chef, educator, and mentor with more than 30 years of professional experience—this series brings Italy’s food traditions to life through live, interactive instruction.

No recipes will be provided in advance. Participants will learn techniques, tips, and cultural background directly from Chef Steve during each session.

🍽️ About Chef Stephen Forman: Certified Executive Chef, Educator & Mentor

Chef Stephen Forman brings decades of experience to the AARP New York kitchen. His background includes:

Certified Executive Chef

Essentials in Leadership certification from Cornell University
Mentorship certification from the Culinary Institute of America (CIA)
Extensive leadership in high‑volume professional kitchens
Training in traditional and classical culinary techniques

Chef Steve’s classes go beyond cooking — they offer guidance on culinary skills, leadership development, soft skills, and real‑world insights from his professional journey. His instructional style is immersive, supportive, and designed for all skill levels.

🌿 A Nutrition‑Forward Approach

Throughout the series, Chef Steve incorporates healthy cooking practices without compromising flavor. Each session features options and tips related to:

🧂 Low‑Salt / No‑Salt preparation
🍬 Low‑Sugar / No‑Sugar alternatives
🥑 Low‑Fat / No‑Fat cooking methods
🍇 Antioxidant‑rich ingredients
🌿 Whole foods and clean cooking

Participants will learn how to make delicious meals tailored to a variety of dietary needs — all while enjoying the bold flavors of Spanish cuisine.

The Three-Part Series

Session 1: Pasta Bolognese

spaghetti recipe ingredient on black texture background.

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📅 Tuesday, May 5, 2026

⏰ 4:00–5:30 p.m. ET

Learn how Chef Steve achieves a rich meat sauce by layering in slow-simmered vegetables, cream and wine for a perfect Bolognese.

Registration link: https://events.aarp.org/PastaBolognese

Session 2: Antipasti and Caprese Chicken Milanese

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📅 Tuesday, May 12, 2026

⏰ 4:00–5:30 p.m. ET

Learn how to prepare a classic Italian duo: a vibrant antipasti starter and Chicken Caprese Milanese — a crisp, flavorful chicken dish topped with fresh Mediterranean ingredients.

Registration link: https://events.aarp.org/ChickenMilanese

Session 3: Biscotti

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📅 Tuesday, May 19, 2026

⏰ 4:00–5:30 p.m. ET

Wrap up the series with a famous Italian dessert: biscotti. Learn how to bake this delicious, crunchy cookie and master the techniques behind its signature twice‑baked texture.

Registration link: https://events.aarp.org/Biscotti

Stay Connected with AARP New York:

Discover more events and opportunities to engage with AARP New York and your community by visiting aarp.org/local.