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Kefir — pronounced kee-feer — is a tangy, fermented dairy beverage that originated in the North Caucasus region and is now widely available in North America. Like yogurt, kefir is loaded with live active cultures that improve the gut microbiome. A 2019 study showed that postmenopausal women showed improvements in insomnia after drinking 2 cups of kefir a day for a month. We find it makes a tasty base for these jiggly, eggless custards. — Marie-Pierre St-Onge and Kat Craddock
Chamomile-Ginger Panna Cotta with Midsummer Compote and Pistachios
Makes 6
Total Time: 20 minutes, plus 3 hours for the panna cotta to set
Ingredients
- 1 cup Chamomile-Ginger Cordial (recipe follows) or substitute 2⁄3 cup chamomile or ginger tea plus 1⁄3 cup honey, divided
- One 8-gram packet plain powdered gelatin
- 2 cups plain kefir (or substitute plain — not Greek — yogurt)
- 1½ teaspoon vanilla extract
- ½ cup Midsummer Compote (recipe follows)
- 1 tablespoon, plus 1 teaspoon coarsely chopped pistachios
Directions
In a small bowl, sprinkle the gelatin powder over ¼ cup of the Chamomile-Ginger Cordial. Set aside until the powder is fully hydrated, about 5 minutes.
Meanwhile, in a small pot, heat the remaining ¾ cup of cordial over medium heat until it begins to simmer. Remove from heat and whisk in the bloomed gelatin mixture until it has fully dissolved. Whisk in the kefir and vanilla, then strain through a fine-mesh sieve into 6 ramekins or small bowls. Cover loosely with plastic wrap and refrigerate until fully set, at least 3 and up to 48 hours.
Top each panna cotta with a scoop of compote and a sprinkle of pistachios. Serve cold.
Chamomile-Ginger Cordial
Historically, chamomile has been used to treat sleeplessness and anxiety, and a meta-analysis published in 2019 supports some of these effects. It’s also a soothing and aromatic edible herb that lends its sweet apple-y flavor to drinks and foods. If your local farmers’ market has fresh chamomile blossoms for sale, feel free to use a handful of the dainty flowers here in place of supermarket tea bags.
Enjoy a tablespoon or two of this concentrated syrup in a cold glass of soda water, stirred into warm milk or oats, or drizzled over desserts, or, for a gingery alcoholic treat, add a splash to a pitcher of white sangria.
Chamomile-Ginger Cordial
Makes 3 cups
Total Time: 50 minutes, plus 4 hours infusing
Ingredients
- 1 cup thinly sliced fresh ginger
- 2⁄3 cup honey or maple syrup
- 8 chamomile tea bags
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