AARP Hearing Center
Key takeaways
- It’s not just pollen and ragweed to blame for your itching, sneezing and runny nose. Foods, medications and common household items can cause allergies.
- Adult-onset allergies are common. Many people experience new or worsening allergies as they age.
- Untreated allergies can lead to serious symptoms, so see a doctor if your allergies persist.
Spring is here, and unfortunately, so is allergy season, thanks to the bounty of budding trees and blooming bushes.
If you think you’re immune to the sneezing and itching that go hand in hand with seasonal allergies, think again, says Dr. Neeta Ogden, an allergist and spokesperson for the American College of Allergy, Asthma and Immunology.
“With warmer climates and longer seasons, seasonal allergies, like pollen allergy, are occurring in adults who never experienced them before. So don’t be surprised if they strike you for the first time,” Ogden says.
And while seasonal allergy triggers may be top of mind this time of year, they aren’t the only culprits. Everyday allergens like pet dander and dust mites can also trigger flare-ups— or add to the sneezing and wheezing that start the moment you step outside.
Here are four additional allergy aggravators to watch out for.
1. Wine and beer
If you’re sensitive to sulfites, a naturally occurring compound found in wine and beer, indulging in a beverage or two might not be worth it.
For some people with a sulfite sensitivity, “drinking wine can cause breathing symptoms similar to asthma, with wheezing and shortness of breath,” says Dr. Jennifer Namazy, an allergist and immunologist at Scripps Clinic Medical Group in San Diego. “Other times, wine may cause skin rashes in those patients.”
In very rare cases, sulfite sensitivity can progress to a life-threatening reaction, such as asthma or anaphylaxis (throat swelling, trouble breathing, skin rash, vomiting), which requires immediate medical attention and, if used quickly and correctly, an epinephrine autoinjector, such as an EpiPen.
A sensitivity to sulfites appears to be more common among people with asthma, affecting an estimated 5 to 10 percent of people with the condition. It affects about 1 percent of people who don’t have a history of asthma.
And it’s not just wine and beer. Many processed foods contain sulfites: some canned and dried fruits, deli meats, hot dogs, dressings, tomato paste, granola bars, vinegar and much more.
The Food and Drug Administration (FDA) mandates that any food or beverage containing sulfites above 10 parts per million must declare it on the label or under the ingredient list. If you have a sulfite sensitivity, look out for these ingredients: potassium bisulfite, sodium bisulfite, sodium sulfite and sulfur dioxide.
Still, food recalls due to undeclared sulfites do happen. And sulfites are also present in some medications that contain gelatin, certain eye drops and injectable corticosteroids.
If you know you have an allergy, it’s important to be prepared.
“Exposing oneself to food that [you] are allergic to — for instance, not reading labels,” can be risky, Namazy says. So can forgetting your EpiPen.
More From AARP
Effective Ways to Relieve Nasal Congestion
What works to relieve nasal congestion: Yes to chicken soup!Does Medicare Cover Allergy Testing and Drugs?
Part B covers allergy tests; Part D covers some drugs
Our Allergies Quiz Is Nothing to Sneeze At
Read our Smart Guide to Seasonal Allergies, then test your knowledge