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Dreading the supermarket checkout these days? You’re far from alone. About 7 in 10 Americans say they’re spending more on groceries compared to last year, an October 2025 ABC News/Washington Post/Ipsos survey found.
Food prices rose 2.7 percent from September 2024 to September 2025, according to the federal Consumer Price Index. Higher labor costs for U.S. farmers, supply-chain disruptions and tariffs on imported foods are driving up prices, says Dawn Thilmany, a professor of agricultural economics at Colorado State University.
Households across the country are feeling the squeeze, says David Ortega, a food economist and professor at Michigan State University. More than half of Americans say grocery expenses are a major source of stress, according to a July 2025 survey from the Associated Press-NORC Center for Public Affairs Research.
“The high cost of food is among the top concerns for Americans across the country,” Ortega says. “They dominate kitchen table conversations because many households are feeling stretched thin when it comes to their budgets and the high cost of groceries.”
Consumers with lower incomes are “hit the hardest,” he adds, “since they spend a larger share of their disposable income on food.”
To stretch their grocery dollars, many Americans are changing their shopping habits. “They’re trading down to store brands or cheaper alternatives, shopping around more, seeking value and doing more price comparisons before making purchases,” Ortega says.
Rising food prices don’t have to blow up your budget. Here are 14 cost-saving strategies to help lower your grocery bills.
1. Substitute lower-cost ingredients
Making adjustments to some recipes can help reduce costs. Take eggs, for example: Although prices have fallen from their peak in March, a dozen large eggs still cost $3.49 in September, on average, up from $2.07 two years ago. Making baked goods with less expensive egg substitutes like corn starch, chia seeds, flaxseed and applesauce can save money.
Now might also be a good time to try plant-based proteins, since meat prices jumped 12.3 percent from September 2024 to September 2025. Alternative protein sources such as lentils, beans and tofu often cost less than meat while still providing essential nutrients.
2. Use leftovers to make soups and stews
Leftovers often pile up after a big meal. Don’t let them go to waste. “Using leftovers to make soups and stews is a win-win for your wallet and your time,” says Jess Rice, recipe development manager at meal-planning website Budget Bytes. “You’re getting another full meal or two out of ingredients you’ve already paid for.”
Almost any cooked ingredient can find a second home in a pot of soup or stew. “Those bits of cooked veggies, rice, beans or roasted chicken you might otherwise toss can come together to make something new and delicious,” Rice says.
3. Do a ‘pantry challenge’
This is another way to reduce waste. Commit to using all the food that you have in your pantry, refrigerator and freezer before buying more. See how long you can go without going to the grocery store.
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