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For millions of older adults, taking a fish oil supplement is as routine as drinking their morning coffee. According to a 2023 report, about 1 in 5 people over age 60 say they take fish oil supplements daily, often with the hope of protecting their heart, joints or brain.
But do omega-3 fish oil supplements actually deliver those health effects?
As with many nutrition questions, the answer isn’t a simple yes or no. While eating fish twice a week has long been linked to important health benefits, research on omega-3 fish oil supplements has been mixed.
Some cardiologists now recommend against taking over-the-counter fish oil supplements for heart health, especially after recent studies raised concerns about a potential link between fish oil supplements and atrial fibrillation (A-fib), a type of irregular heartbeat.
Reluctance also stems from how supplements are regulated — or not regulated, says Dr. Pradeep Natarajan, director of preventive cardiology at Massachusetts General Hospital.
Unlike over-the-counter and prescription medications, dietary supplements in the U.S. are not subject to Food and Drug Administration approval for safety or effectiveness before going on the market. As a result, the quality, purity and potency of over-the-counter fish oil supplements can vary widely, Natarajan says, making it difficult to draw conclusions about their effectiveness.
“They’re not regulated by the FDA and are allowed to make pretty broad health claims ... oftentimes purposefully vague,” Natarajan says. “Many patients that I see come in on fish oil supplements are generally very well intentioned but often misinformed.”
The health benefits of omega-3 fatty acids
Fish oil is rich in omega-3 fatty acids, primarily EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). These essential fats are found in every cell of your body and play a key role in heart, brain, eye and immune health.
EPA reduces inflammation, helps with blood flow to the brain and can support mood and mental health. DHA also plays a vital role in reducing inflammation and is important for brain development and function.
Because our bodies can’t make EPA or DHA, we have to get them from food or supplements. Some of the best dietary sources include fatty fish such as salmon, sardines and mackerel, but they’re also found in flaxseed, walnuts, chia seeds and fortified foods.
Studies have linked higher levels of omega-3s in the body with a lower risk of:
- Cardiovascular disease
- Alzheimer’s disease and other forms of dementia
- Joint pain associated with rheumatoid arthritis and osteoarthritis
- Certain types of cancer
- Eye diseases and conditions, including age-related macular degeneration
However, the strongest evidence for those fish oil benefits comes from people who get omega-3s primarily from food, not supplements, says Alice Lichtenstein, senior scientist at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University. Whole foods provide a complex mix of nutrients that work together to support health in a way that supplements can’t replicate, Lichtenstein says. In addition, she says, eating fish as an entrée tends to replace less healthy choices, such as steak, that are high in saturated fat and low in healthy unsaturated fats like omega-3 fatty acids.
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