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Millions of Americans are at risk for developing heart disease, type 2 diabetes and stroke — and they don’t even know it. The reason: They have prediabetes, an often symptomless condition that occurs when your blood sugar is higher than normal but not high enough to be considered diabetes.
In the U.S., about 115 million American adults have prediabetes, according to the Centers for Disease Control and Prevention (CDC); it affects roughly half of people age 65 and older.
And while the condition can put you on a slippery slope for a number of health issues, there is some good news: It’s reversible.
Here are six things adults ages 50-plus need to know about prediabetes, including how to diagnose and treat it.
1. Prediabetes occurs when your body stops responding to insulin
Glucose comes from the food you eat. As you digest a meal, sugar goes into your bloodstream, causing a spike in your blood sugar. Meanwhile, the pancreas releases insulin to lower the amount of sugar that’s in your blood.
When you have prediabetes, your pancreas may not make enough insulin, or your cells become resistant to it, not letting as much in to regulate blood sugar. Eventually, the pancreas can’t keep up, and sugar builds up in the bloodstream.
2. Risk increases with age
If you sailed through your younger years without any blood sugar issues, only to find it’s higher than ideal when you hit midlife, you’re in good company.
“Prediabetes can be a common diagnosis in older adults,” says Mary Rooney, an assistant research professor at the Johns Hopkins Bloomberg School of Public Health. The cells in the pancreas that produce insulin to manage our blood sugar can become less efficient over time, leading to a gradual rise in blood glucose levels with age.
There isn’t a specific age at which the risk for prediabetes starts to rise, but the risk does increase with age, says Dr. Rita Kalyani, chief scientific and medical officer of the American Diabetes Association (ADA).
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