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High cholesterol can be sneaky. Similar to other conditions that raise your risk for cardiovascular disease, such as high blood pressure, high cholesterol doesn’t usually cause obvious symptoms.
As a result, plenty of people — around 40 percent of adults in the U.S., according to a study published in JAMA Cardiology — are unaware they even have high cholesterol. This means they’re going untreated for a condition that can lead to heart attack, stroke, peripheral artery disease, chest pain or other cardiovascular problems.
But how can you stay vigilant about something that doesn’t readily make itself known?
“Know your numbers,” says Dr. Seth Martin, a preventive cardiologist at Johns Hopkins Medicine. “Very high levels of cholesterol can cause cholesterol buildup in the eyes and tendons that are detectable on a physical exam. However, most people don’t have those, and regular cholesterol blood tests are a reliable way to catch high cholesterol and intervene.”
The good news: Your annual checkup includes routine blood tests that measure cholesterol. What’s known as a lipid panel has readings for:
- HDL (high-density lipoprotein): Considered “good” cholesterol because it eliminates excess cholesterol in the body by carrying it from the bloodstream to the liver, which then removes it from the body. Optimal is 60 milligrams per deciliter or above.
- LDL (low-density lipoprotein): Considered “bad” cholesterol because it contributes to artery-clogging plaque buildup. Optimal is under 100 mg/dL.
- Triglycerides: The most common type of fat in your body. Optimal is under 150 mg/dL.
- Total: All the cholesterol in your blood. It includes both HDL and LDL, plus 20 percent of triglycerides.
As important as cholesterol numbers (particularly LDL) are, they don’t tell the whole story, says Martin. “We interpret and treat numbers in the context of a person’s cardiovascular risk,” he explains. “Treatment decisions are based on a comprehensive assessment, not just a single number.”
Here’s what you need to know about high cholesterol — the causes, risk factors, treatments and best ways to prevent it.
What is cholesterol?
Cholesterol is a waxy substance found in every cell of your body. Your liver makes most of it, and the rest comes from foods like meat, eggs and cheese.
Despite its reputation as the enemy of good health, it’s not inherently bad. In fact, your body needs cholesterol to build cells, produce hormones (like estrogen, testosterone and cortisol), synthesize vitamin D when your skin is exposed to sunlight and help your liver digest fats. Cholesterol is considered bad only if you have too much of it.
If too much LDL cholesterol circulates in the blood, it can lodge in the artery walls, where it combines with other substances to form plaque. Over time, the buildup causes arteries to narrow and become less flexible (a condition known as atherosclerosis), leading to a heart attack or stroke.
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