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Midnight kisses, resolution lists and firework displays galore — if you’re 50-plus, you’ve probably rung in the new year in a number of different ways. But it might be time to try something new to mark the transition into 2026.
“[People] feel that you can do something during the period of transition that will have an effect on the future, on what’s coming,” says 78-year-old retired popular culture professor Jack Santino.
Rituals can also be comforting when you’re trying to move on from the past as well as open yourself up to more positive experiences in the future, says Debra Lattanzi Shutika, 61, a folklorist and associate professor at George Mason University.
AARP spoke to Santino, Shutika and other folklorists and anthropologists to uncover some unique New Year’s rituals and the reasons behind them.
Eating 12 grapes before midnight
One New Year’s Eve ritual Santino, who is also the former president of the American Folklore Society, took part in while visiting Spain was feeding 12 grapes to a partner at midnight.
“You would actually place the grape in a partner’s mouth, and we did the 12 [grapes] for the 12 tolling bells,” he says, adding that the long-standing tradition had been commercialized to the point that supermarkets now sell cans of 12 individual grapes in Spain.
This Spanish tradition, practiced in various forms throughout Latin America, supposedly ensures you a year of good luck … if you’re quick enough. Folklore says it may bring you bad luck if you don’t finish on time.
Circular or semicircular foods and items represent coins and money, and in this instance, the number of grapes symbolizes “one good wish, one good thing consumed for each month,” says Jeanmarie Rouhier-Willoughby, 64, professor of Russian studies, folklore and linguistics at the University of Kentucky.
Make a New Year’s Eve lemon pig
Looking for a new way to usher in luck and prosperity in 2026? Try making a lemon pig on New Year’s Eve. These tabletop decorations are made by putting two small, V-shaped cuts behind the navel of the lemon and gently lifting up the peel to form the “ears” of the pig, says Middle Tennessee State University lecturer Cory Thomas Hutcheson, 45. The part of the lemon where the fruit was attached to the tree by a stem typically becomes the snout of the lemon pig, and then you add two sewing pins or a pair of cloves for the eyes. Make two small, V-shaped cuts and gently lift up the peel for the ears, and add four toothpicks along the belly of the lemon to create the legs. If you want to add a curly tail, try a twisted paperclip or aluminum foil. Sometimes people add a coin in the mouth for good luck.
“If doing the coin in the mouth component, you would make a slit across the front of the lemon pig beneath the snout/navel and push the coin into it,” Hutcheson says.
The coin in the pig’s mouth, according to Hutcheson, was “almost certainly” added to make the lemon pig resemble the Chinese “money frog” sculpture that holds a coin in its mouth to provide prosperity for the household.
“The fusion of the coin-in-mouth and the lemon pig has led to people adopting the idea that the pig provides blessings of luck and prosperity to those who make one on New Year’s Eve or New Year’s Day,” Hutcheson says.
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