Food & Drink Events: Learn, Cook, Connect

Chef Mary Weaver highlights seasonal produce with a Roasted Vegetable Pizza featuring a homemade whole wheat crust, roasted garlic, mozzarella, and colorful vegetables.

Join Chef Christine to prepare green beans with shallots and almonds, sweet potato gratin with sage, and cranberry-orange upside-down cake.

In this free live cooking demo, a certified Executive Chef walks you through making Stuffed Turkey Breast with Bacon and Herbs, with healthy modifications for every dietary need.

Join us for a free virtual cooking class, taught by New Hampshire Food Bank chefs. We'll make Braised Short Ribs, Creamy Parmesan Polenta, and Crispy Glazed Brussels Sprouts.

Chef Christine will prepare cappuccino chip muffins, eggs with ricotta & chives, and crispy breakfast potatoes.

Join Chef Sandra Lewis for interactive virtual cooking classes using everyday ingredients and simple tools to create budget-friendly meals with maximum flavor.