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What do a three-story pumpkin tower, a sunflower field photo op and a mashed potato-eating contest have in common? These are all ways to celebrate American agriculture at crop-focused festivals around the country this fall.
U.S. agritourism continues to rise in popularity year over year, according to statistics from Grand View Research, a market research and consulting company. And fall’s temperate weather, beautiful colors and bountiful harvests are natural draws for road-trippers looking for weekend getaways, ranking in the top three domestic travel motivations for travelers 50 and over in AARP’s most recent travel trends survey.
The fests provide community connection on top of fresh air, good food and seasonal activities with multigenerational appeal. Let these standouts around the country serve as inspiration.

Sever’s Fall Festival & Corn Maze
Shakopee, Minnesota
Back in the 1990s, grain farmer Sever Peterson’s idea to create a destination out of a Tyrannosaurus rex-shaped maze hand-cut into a 5-acre cornfield was greeted with skepticism. “[Fellow farmers] were like, ‘No one is ever going to pay you to walk through a cornfield,’” his daughter-in-law Nicola Peterson says. About 5,000 people did just that. Now, the annual maze is closer to double in size, and festival attendance can reach 100,000, depending on the weather. That’s thanks in part to the built-out fest: With so many activities, including a corn pit, pumpkin blasters and a petting zoo, some people don’t even make it into the maze. It’s still a family affair that supplements the Petersons’ working farm — you may even see Sever directing you where to park. When: Saturdays and Sundays, through Oct. 26 (also Oct. 16 & 17 for the Minnesota school holiday known as MEA). Admission: $19 online, $23 at the door, adults 65 and older and veterans get a $3 discount; free for children 3 and under; pricing increases by $3 a ticket in October.

Potato Days
Meridian, Idaho
Idaho native Thomas Watson grew up wondering why a state famous for potatoes didn’t have an official festival celebrating the humble spud. In 2023, with help from the Idaho Potato Commission and other state agricultural leaders, he changed that. “We did the first one, expecting a few hundred people. Let’s just see what happens. And 10,000 people show up,” he says. The second year, attendance tripled. Festgoers come for potato events including a French fry-cutting competition, potato sack race and mashed potato-eating contest, as well as farm-fresh Idaho potatoes served in all manner of ways, such as tots, waffles and baked, which can be topped with brisket chili or other add-ons. The ice cream potatoes — vanilla ice cream molded into a potato shape and coated in cocoa powder to resemble skin — are mercifully potato-free. If you can’t catch it this year, mark your calendar for next. When: Sept. 19-21. Admission: Free.