Explore the Stories Behind Jewish Sweets from Around the World

From rich babka to delicate rugelach, Jewish desserts tell a story that spans centuries and continents. Now, you’re invited to explore that story in a unique and engaging way.

Join AARP New York for a virtual program, The History of Jewish Sweets & Desserts: From Babka to Rugelach, led by food historian Francine Segan. This one-hour experience blends history, culture, and mouthwatering visuals to bring the evolution of Jewish sweets to life.

You’ll travel through time—from ancient Israel to medieval Spain, the Ottoman Empire, and Eastern Europe—discovering how traditions, local ingredients, and cultural influences shaped the desserts still enjoyed today. Along the way, you’ll gain a deeper appreciation for the role food plays in connection, celebration, and heritage. 

Whether you enjoy baking, love learning about global cultures, or simply have a sweet tooth, this program offers something for everyone. 

MEMBERS ONLY

Courtesy: Francine Segan

What to expect:

• A one-hour live presentation with rich visuals and storytelling  
• Insights into the history and cultural significance of beloved desserts  
• Time for live Q&A with the presenter  

Date: May 12, 2026 | 6:30 p.m. ET 
Location: Virtual (Zoom) 

Reserve your spot

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