Food & Drink Events: Learn, Cook, Connect

In this free live cooking demo, a certified Executive Chef walks you through making Stuffed Turkey Breast with Bacon and Herbs, with healthy modifications for every dietary need.

This free 90-minute virtual cooking class teaches you to make a savory Mushroom Wellington — a healthy and tasty entrée to make any more holiday special.

Learn the techniques behind elegant, alcohol-free mocktails — and get creative ideas for festive holiday drinks that delight every guest at your celebration.

Join Chef Sandra Lewis for interactive virtual cooking classes using everyday ingredients and simple tools to create budget-friendly meals with maximum flavor.

Join Bailey Carr, registered Dietitian Nutritionist, to make a quick meal for two while exploring practical nutrition and cooking tips.

Chef Veera shares ideas for refreshing Thanksgiving and holiday leftovers into healthy dishes worthy of your next family gathering.