Food & Drink Events: Learn, Cook, Connect

Explore fall flavors in this cooking session featuring stuffed squash with simple techniques and healthy ingredient options.

Join us for a class led by a registered dietician focused on the health benefits of the Mediterranean diet.

In this free live cooking demo, a certified Executive Chef walks you through making Stuffed Turkey Breast with Bacon and Herbs, with healthy modifications for every dietary need.

Join us every Tuesday in September as we learn how to cook low-cost, healthy meals. On the menu this week is sautéed tilapia with rice and coleslaw.

Join us for a free virtual cooking class, taught by New Hampshire Food Bank chefs. We'll make Braised Short Ribs, Creamy Parmesan Polenta, and Crispy Glazed Brussels Sprouts.

Chef Christine will prepare cappuccino chip muffins, eggs with ricotta & chives, and crispy breakfast potatoes.