Food & Drink Events: Learn, Cook, Connect

Join us for a class led by a registered dietician focused on the health benefits of the Mediterranean diet.

Join Chef Christine to prepare green beans with shallots and almonds, sweet potato gratin with sage, and cranberry-orange upside-down cake.

In this free live cooking demo, a certified Executive Chef walks you through making Stuffed Turkey Breast with Bacon and Herbs, with healthy modifications for every dietary need.

Join us every Tuesday in September as we learn how to cook low-cost, healthy meals. On the menu this week is cheeseburger macaroni with peas.

Join us for a free virtual cooking class, taught by New Hampshire Food Bank chefs. We'll make Braised Short Ribs, Creamy Parmesan Polenta, and Crispy Glazed Brussels Sprouts.

Chef Christine will prepare cappuccino chip muffins, eggs with ricotta & chives, and crispy breakfast potatoes.