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Kevin Bacon has been one of Hollywood’s finest — and hardest-to-pin-down — actors since he made his big-screen debut in the 1978 comedy blockbuster National Lampoon’s Animal House. In the early ‘80s, he rocketed to stardom with the indelible one-two punch of Diner and Footloose. Since then, Bacon has appeared in more than 70 films (including A Few Good Men, Apollo 13 and Mystic River) and earned a Golden Globe for his turn in the 2009 TV movie Taking Chance. He is also a well-respected musician who performs with his brother Michael in the Bacon Brothers, a father of two, and half of one of our favorite acting couples alongside Kyra Sedgwick, whom he married in 1988. With two new high-profile projects coming out this year — Amazon’s supernatural horror series The Bondsman and Netflix’s dark-comedy limited series Sirens, costarring Julianne Moore — the actor, 66, spoke to us from his home in northwestern Connecticut.
He was the baby of six Bacon kids, and you know what that means …
I was the youngest by eight years, so I was 100 percent an accident even though my mother denied it. My parents were supportive and loving and very big on creativity. Write a song and play it, bang on a pot, do something! But they were very hands-off, and when I left home, I was on my own. My dad gave me a little bit of money to pay for my first year of acting school, but it ran out pretty quick. When I see the kind of relationship I have with my children — we talk about stuff, we communicate — I didn’t really have that.
Getting cut down to size is part of the gig
When I got the call to be in Animal House [1978], I thought I was off to the races. I was invited to the premiere, but I didn’t have the VIP ticket to get into the after-party. I was on the other side of the rope watching the cast get out of the limo and walk down the red carpet. This business is nothing if not humbling. But if you want to stick it out, you’ve got to have thick skin, because you will get your ass kicked.
He still doesn’t think he’s made it
Honestly, I really don’t. But I would say there was a moment when I thought: I don’t think I’m going to have to go back to waiting tables. That was probably around 1982 when Diner came out. That’s when I knew I’d be able to make a living as an actor. I didn’t know if it would be a good living, but you know, there’s so much more I want to do. And this is one of the great gigs where you get to explore different things and different types of characters as you get older.
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