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Ovens and stovetops often get a daily workout churning out meals and baked goods, but they don’t always get the TLC needed when it comes to cleanup.
In fact, many people may dread oven cleaning or ignore it altogether. Who likes chemical fumes and caked-on crud? But a dirty oven isn’t just an eyesore, it can spoil the flavor of food and built-up grease can pose a fire risk.

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“The key is not to let it go too long,” says Katie Holdefehr, senior editor of RealSimple.com and host of the “Spotless” cleaning videos. “It’s so much less daunting than if you let everything collect.”
Nancy Steed agrees. When she moved to Wilmington, North Carolina, last summer, the oven in her new home was so dirty “my husband and I had to get in there and scrub,” the 54-year-old says. “I think there were tears involved.”
How often you clean the oven depends on how often it’s used. If you cook a lot, experts recommend using natural home cleaning methods once a week and store-bought products once a month.
Otherwise, you can clean once every few months or a couple of times a year.
Follow these steps to make oven cleaning easier:
1. Do some prep work
To start, make sure the oven is off. Oven cleaning can be a messy job, so wear rubber gloves and an apron or old clothes. Remove any large scraps of food stuck inside the oven walls.
2. Choose the right cleaners
You can buy plenty of commercial products or make your own from supplies in your kitchen. Natural cleaning ingredients include baking soda, dish soap, vinegar and lemons.