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Doctors called him a drunk.

He swore he wasn't.

But why was his blood alcohol level so high?

Health

Inescapable Intoxication

By Emily Paulin

ILLUSTRATION BY ROB DOBI; VIDEO: GETTY IMAGES

Inescapable Intoxication:
A Medical Mystery

By Emily Paulin

Reviewed by Michael R. Scoma, M.D.

Published June 16, 2025

On a May evening in 2016, Scott Evenson ventured out of his Minnesota apartment to a local restaurant for dinner. His wife was out of town, so he requested a table for one, then a burger, fries and a beer — just one beer.  

“The next thing I know, I was in the ER,” Evenson, now 57, recalls. 

After finishing his meal and returning to his apartment complex, Evenson passed out in the lobby. He woke up in a hospital in downtown St. Paul the next morning, confused, especially when a doctor told him he’d had alcohol poisoning, with a blood alcohol level of 0.314 percent — almost quadruple the legal driving limit.

Evenson, an aspiring pastor at the time, was mortified. He swore he’d had only one beer, but the doctor wasn’t convinced. It was the first time a doctor accused Evenson of abusing alcohol. It wouldn’t be the last. 

In July, more than eight years after that first bewildering blood alcohol reading, Evenson finally received a rare diagnosis proving that he is, in fact, not a closet alcoholic. The news was “life-changing” for both Evenson and his wife, Karen, he says. “Confirmation that we’re not crazy.”

But getting to that milestone was a long and lonely journey. Along the way, Evenson suffered in silence, scared to seek help and risk being accused of alcohol abuse again. When he did finally ask for aid, he was met with skepticism and turned away by medical professionals unwilling to consider that a strange and rare syndrome was the cause of his intoxication. 

Even now — with a diagnosis — getting treatment has been tough. As with most rare syndromes, the pool of medical professionals prepared to handle Evenson’s condition is small, leaving him hunting for answers. Nearly a year after his diagnosis, every day is still a struggle.

“I’ve had a lot of physical disabilities throughout my life,” Evenson says, “and I’ve managed them well with my faith that we’re not just our bodies, that we’re more than just our physical well-being.

“But this one,” he says, fighting tears, “this one is killing me.” 

 

Scott Evenson experiencing tremors, dizziness and disorientation during a flare-up. Evenson has a strange and rare syndrome that went undiagnosed for years. COURTESY OF KAREN EVENSON

Shrouded in seizures

Evenson’s blood alcohol reading in May 2016 was baffling. But a lot about his health was baffling back then. 

Two and a half years earlier, in December 2013, Evenson was struck by a car one Sunday morning while heading into church. He suffered an array of injuries, including a broken leg, a fractured cheekbone, a torn eardrum and a traumatic brain injury, which triggered a mysterious seizure condition that perplexed doctors for more than seven years.

Eventually, in March 2021, Zhiyi Sha, M.D., a neurologist at the MINCEP Epilepsy Care clinic at the University of Minnesota, discovered that Evenson was having pseudo-seizures, caused by psychological trauma rather than abnormal electrical brain signals. A few months of cognitive therapy to treat Evenson’s post-traumatic stress disorder caused the seizures to subside.

“We thought it could be part of the head injury.”

But while Evenson was in the throes of those undiagnosed seizures, he landed in the ER with his 0.314 percent blood alcohol level. His sky-high reading was inexplicable, but so were the dizzy spells, blackouts and memory loss he was experiencing frequently. Overwhelmed with his medical issues at the time, the Evensons overlooked the strange blood alcohol reading, assuming it was a side effect of something else. “We thought it could be part of the head injury,” Karen says. 

A part of Evenson felt ashamed about that night. Though he knew he hadn’t drunk excessively, he found the alcohol reading — and the insinuation that he had a drinking problem — “super embarrassing” and “very upsetting,” he says. He wanted to forget all about it, and the incident quickly faded into the background. 

Top left: Evenson in October 2014, roughly 10 months after he was struck by a car and suffered a traumatic brain injury. Top right: Evenson at the MINCEP Epilepsy Care clinic in March 2021 getting an electroencephalogram (EEG) to measure electrical activity in his brain. Bottom: Evenson with his wife, Karen, shortly after being discharged from the hospital with a diagnosis of pseudo-seizures.

COURTESY OF KAREN EVENSON

‘Something else is going on’

In 2022, though, the couple’s focus turned back to that episode. With Evenson’s seizures out of the way, Karen began noticing him exhibiting other strange behaviors. “Not normal Scott stuff,” she says.

Typically kind and attentive, Evenson seemed more agitated and stubborn. He sometimes stumbled over furniture and ran into doorways. He often slurred his words. “He would act like he was drunk,” Karen says. She insisted that her husband visit his primary care doctor to get tested for stroke, diabetes or another cause, but nothing showed up. 

Karen started to wonder if her husband was secretly drinking. After all, alcohol abuse is not uncommon: Almost 30 million people in the United States, or roughly 10 percent of the population, have an alcohol use disorder, according to the 2023 National Survey on Drug Use and Health. White men, like Evenson, have higher rates of these disorders than other demographics. And many hide it. 

 

Evenson’s wife began taking videos of her husband to document the slurred speech, slow reflexes and agitation he often displayed. He appeared to be intoxicated, even though he denied drinking.COURTESY OF KAREN EVENSON

When Karen confronted Evenson, he denied drinking. She had always trusted her husband’s word — his steadfast integrity was one reason she fell in love with him back in 2009. But with no other explanations, that trust started to fracture. She began checking the cupboards for hidden stashes of liquor. Meanwhile, Evenson himself began doubting his sobriety and sanity amid growing memory lapses. Maybe I am drinking, he thought. Maybe I am going crazy.  

One night in May 2022, as Karen witnessed her husband slip into incoherence despite his abstinence, she became convinced something else was going on. Once she put Evenson to bed, she turned to the internet for answers, typing into Google’s search bar “slurred speech, no alcohol, drunk without drinking.” An article popped up about a Texas nurse whose husband had suffered those exact symptoms and was eventually diagnosed with a condition called auto-brewery syndrome (ABS). 

The next morning, Karen turned to her husband, article in hand, and said, “I bet you have this.” 

Gut gone wild

ABS is caused by the runaway growth of a bacteria in the gastrointestinal tract. The overpopulated bacteria ferment carbohydrates, turning them into ethanol, which is absorbed into the bloodstream. The person gets drunk without ever taking a sip of alcohol. 

 

GIF 1 GIF 2 GIF 3 GIF 4

How Auto-Brewery Syndrome Works

Overpopulation

Auto-brewery syndrome is caused by the runaway growth of a bacteria somewhere in the patient’s gastrointestinal tract.

Fermentation

The overpopulated bacteria ferment carbohydrates that the patient eats, turning them into ethanol, the intoxicating element of alcohol.

Intoxication

The ethanol is absorbed into the bloodstream and then transported to the patient’s brain, causing the person to become drunk.

ILLUSTRATIONS BY KYLE HILTON

Several risk factors for ABS are listed in the small collection of case studies and medical reviews on the condition. Sugar-rich diets high in carbohydrates and refined foods appear to be a significant risk factor along with antibiotic use, which can trigger an imbalance in the gut microbiome. Gastrointestinal abnormalities, such as short bowel syndrome and Crohn's disease, have been reported in some ABS patients, as have conditions that hinder the body’s ability to metabolize alcohol, such as diabetes, liver disease and certain genetics. For ABS to take hold, researchers say, multiple risk factors must collide simultaneously, which is why the condition is rare.

But just how rare remains unclear. While medical literature on the syndrome is scant, many of those who have studied it suggest its prevalence is underestimated. 

Kenichi Tamama, M.D., a clinical pathologist at the University of Pittsburgh Medical Center who published a case report on ABS, says the syndrome often goes undiagnosed because “quite a few physicians doubt the existence of this phenomenon … partly because of its peculiar nature.” As a result, many health insurers won’t cover the cumbersome tests needed to diagnose or treat ABS, which can further deter physicians from investigating. 

Also, ABS can easily be misdiagnosed as a hidden alcohol abuse problem because both conditions result in intoxication. Surreptitious drinking is much more common, though, so doctors often assume that’s the problem, Tamama says. Sometimes those with alcohol use disorders or alcohol-related charges try to falsely claim that ABS is the cause of their intoxication, further fueling some doctors’ reluctance to test for it, he says.

“It’s so difficult to find people who will help.”

After experiencing some of these hurdles firsthand, Texas nurse Barbara Cordell — whose husband’s case of ABS alerted Karen to the condition — went on to study and write a book about the syndrome. Now running a nonprofit dedicated to ABS awareness and support, she says diagnoses are slowly increasing; more than 300 people have reported their own cases to her since 2019. Still, the syndrome remains widely underrecognized, she says: “It’s so difficult to find people who will help.” 

That lack of recognition has far-reaching implications for patients and their families. Some end up with criminal records for unknowingly committing DUI violations. Some lose their jobs for being intoxicated at work without realizing it. Relationships unravel as patients’ spouses, children or friends presume alcoholism or can’t manage the caregiving load associated with the syndrome. 

Patients also unravel, developing more health conditions from the long-term effects of alcohol intoxication. Some become alcohol-dependent, or depressed, or develop chronic conditions like fatty liver or heart disease.

Donato Giannotto, a diabetic, suffered from ABS for roughly 14 months after taking antibiotics to treat an infection he developed from nasal surgery. He was hospitalized 18 times and arrested on a DUI charge before receiving an ABS diagnosis in December 2016. It took months, and more than 100 calls to different doctors, to get help. Eventually, a New York City–based gastroenterologist agreed to take Giannotto’s case and prescribed a daily antimicrobial drug administered intravenously for eight weeks. In July 2017, Giannotto was finally cured. 

But in November 2020, Giannotto died at age 47. ABS was listed on his death certificate as a contributing cause because of the damage the alcohol had inflicted on his body, says Michelle Giannotto, Donato’s wife and caregiver.

“It’s a devastating disease,” says Michelle, who now volunteers with Cordell to support families affected by ABS. “It turned our lives upside down.” 

Trapped and turned away

Evenson’s medical history included ABS risk factors: a typical high-carbohydrate Western diet, prolonged antibiotic use and past gastrointestinal issues. Still, alert to the syndrome’s rarity and afraid of being labeled a closet alcoholic again, he was hesitant to broach it with medical professionals. 

Karen encouraged her husband to treat ABS as a possibility, even if just privately, and he obliged. In the summer of 2022, he adopted a low-carb diet, a recommended treatment for ABS, but the flares persisted. Exercise appeared to be a trigger, so he cut out bike riding, which had become his main form of transportation since becoming legally blind in 1993 because of a workplace chemical burn.             

The couple then purchased a cheap Breathalyzer to keep track of the flares, but Evenson’s readings — 0.23, 0.30, 0.33 — seemed “ridiculous,” Karen says. “We couldn’t believe it was so high … we just thought it was broken.”   

“I feel like a prisoner to my own body.”

As 2023 rolled around, most of Evenson’s nights were spent feeling inebriated, while his mornings were spent feeling hungover. He continued to restrict activities that seemed to cause stress and trigger flares, like hosting friends for dinner. For safety reasons, he stopped babysitting his young grandchildren alone. The couple had to rehome their dog, Winnie, because it became too hard for Evenson to care for her.

By fall, Evenson was in a dark place. He had become “a different person,” he says, “a prisoner to my own body.” 

Karen was also struggling, second-guessing her caregiving efforts, wondering if they were doing more harm than good. “I’m the one always reminding him to be careful, to not eat this and not to do that. Everything keeps getting taken away from him … and he doesn’t get to be who he is,” she says. “It’s heartbreaking.” 

In September 2023, desperate for some relief, Evenson worked up the courage to raise ABS with his primary care doctor, who referred him to a gastroenterologist. But the specialist told Evenson that an ABS diagnosis couldn’t be pursued because the syndrome was so rare and unlikely. Instead, the doctor chose to test for more common conditions. 

 

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How Many Drinks Is That?

Blood alcohol concentration, or BAC, represents the percentage of alcohol in a person’s blood. Variables like gender, age, weight, how fast you’re drinking and how much you’ve eaten can affect your BAC.

0.08 - Legally intoxicated

Most average-sized males need to consume roughly five standard drinks in an hour to hit this BAC. Common effects at this level include fatigue, lowered alertness and impaired judgment.

0.16 - Very drunk

The equivalent of consuming roughly nine standard drinks in an hour. Common effects include confusion, nausea, dizziness and blurred vision.

0.32 - Poisoned

The equivalent of consuming roughly 14 standard drinks in an hour. Common effects include loss of consciousness, alcohol poisoning or even death due to respiratory arrest.

Scott Evenson recorded a BAC of 0.325 at home on September 27, 2024. 

Scale is based on the average weight of American males aged 50 to 59, which is 200 lbs. ILLUSTRATIONS BY KYLE HILTON; PHOTO COURTESY OF KAREN EVENSON

A handful of similar encounters with other medical professionals followed. In March 2024, Evenson was prescribed a course of antibiotics to treat a bout of strep throat. Then, on the eve of Easter’s Good Friday, he ate a high-carb pasta lunch. He ended up in the ER of Mercy Hospital in Coon Rapids, Minnesota, that night with a blood alcohol concentration of 0.345 percent, the equivalent of drinking more than 15 standard drinks in an hour. The ER’s attending doctor seemed receptive to the couple’s ABS hypothesis, noting on Evenson’s discharge papers: Possible auto-brewery syndrome. Please evaluate.

The next day, however, when Evenson returned to the same hospital with pain in his back and side, different medical staffers attended to him and, despite the note in his chart, “totally treated him like a drunk,” Karen says. While Evenson was getting a scan to identify the source of his pain, Karen says, “the nurse came out and said to me, ‘So how much really did he drink?’”

A few weeks later, Evenson’s gastroenterologist diagnosed him with exocrine pancreatic insufficiency, often caused by long-term alcohol consumption. The doctor prescribed medication to treat the condition, then told him to stop drinking.

 

‘A gift’  

Finally, one doctor chose to take the couple’s suspicion seriously. In early July, Evenson returned to the office of neurologist Sha — who had diagnosed his pseudo-seizures in 2021 — to discuss his recurring memory lapses. He told Sha he believed ABS flares were the cause, then presented him with months’ worth of Breathalyzer readings the couple had taken at home. Intrigued, Sha explored the literature. “I’d never seen this,” he admits, “but it seemed like a real entity.”  

A glucose tolerance test, also called a carbohydrate challenge, is required to diagnose ABS. The test must be performed while the patient is under surveillance to ensure the person is not sneaking alcohol. As a brain, not gut, specialist, Sha couldn’t administer the test himself, but he could get Evenson into the hospital — the perfect testing environment — under the guise of a neurological observation. Sha could then suggest that the hospital’s gastroenterology department test for ABS while Evenson was under watch.

The plan worked. In late July, Evenson was admitted to the University of Minnesota Medical Center. On day four of his stay, the internal medicine team delivered a bright-orange liquid containing 200 grams of glucose to Evenson’s room for his carbohydrate challenge. An initial blood draw confirmed his blood alcohol concentration was at 0 percent. Then he drank the glucose. 

Evenson drinks the testing liquid for a glucose tolerance test, required to diagnose auto-brewery syndrome.

COURTESY OF KAREN EVENSON

Several blood draws over the course of the day revealed his blood alcohol concentration was rising: It peaked at 0.08 percent — the equivalent of drinking roughly five standard drinks in an hour — at 10:30 a.m. and 11:30 a.m., then fell over the course of the afternoon and evening. 

The next day, Evenson was discharged from the hospital, drowsy and nauseated, but with “a gift,” he says: a diagnosis of auto-brewery syndrome. 

Finding a way forward

The most common treatments for ABS are diet changes and antimicrobial therapies. Some patients stop flares by eliminating most carbohydrates from their diet, which removes the fuel feeding the alcohol-producing bacteria. Most patients, however, also require stool testing to pinpoint the exact alcohol-producing bacteria, and then an antimicrobial drug is used to rebalance the gut microbiome. 

Finding a doctor willing to perform the tests has proved to be another colossal task, Evenson says. Following his diagnosis, local doctors kept referring him to Minnesota's Mayo Clinic, where a research fellow is treating people with gut microbiome disorders, including ABS. But the program was at capacity for months. “I was told I’d just have to wait it out,” he says. 

“If we can stop these daily flares and just make them every once in a while, I’ll take it.”

That wait has been dreadful, Evenson says. While there have been stretches when he has been flare-free — eight days is his longest — those stretches are rare and hard to enjoy because of the fear that a flare is imminent. “I’m on guard all the time,” he says. He still can’t babysit his grandchildren unsupervised, or ride his bike, and quality time with his wife continues to dwindle. “If we have to function as a couple, it has to be in the mornings, because by night I’m just not myself anymore,” he says.    

But there is some hope. In April, Evenson underwent a fecal microbiota transplant (FMT) as part of a clinical trial by Massachusetts General Hospital and the University of California, San Diego. An FMT involves transferring bacteria and other microorganisms from a healthy donor’s stool into a patient’s digestive tract. The goal is to have the donor’s microbiome makeup take over, eradicating the ABS. 

For Evenson, the first FMT transplant didn’t work. But the trial team is committed to researching his case further and plans to attempt another FMT after Evenson has taken a mix of antimicrobial drugs to help kill the offending bacteria, he says.

 

Top left: Evenson spends time with his granddaughter during a rare, flare-free day. Top right: Evenson became an avid cyclist in 1993. He even switched to a recumbent tricycle when he was experiencing seizures so he could continue to ride. Bottom: The couple hopes the clinical trial will allow Evenson to get back to his passions. “We’re both so ready for a break and relief for Scott’s body and brain,” Karen says.

COURTESY OF KAREN EVENSON (TOP); BY ACKERMAN + GRUBER (BOTTOM)

Evenson is praying for a complete cure, but at this stage, he says, he’ll happily settle for something less. “If we can stop these daily flares and just make them every once in a while,” he says, “I’ll take it.” 

Emily Paulin is a writer and editor at aarp.org who covers health care and federal and state policy. Michael R. Scoma, M.D., is a board-certified infectious disease specialist in New York City. He has expertise in managing complex and rare diseases.

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