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A salmonella outbreak tied to brown cage-free and certified organic eggs has sickened at least 79 people across seven states, prompting the recall of more than 20 million eggs supplied by August Egg Company in Hilmar, California.
The eggs were sold at major retailers including Walmart, Safeway, and Raley’s, according to the Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA).
At least 79 cases of Salmonella have been reported to the CDC as of June 5, including 21 hospitalizations. No deaths have been reported, but public health officials caution that the actual number of sick people could be significantly higher, and the outbreak may extend beyond states with known cases.
California has reported the highest number of cases, with 63 individuals affected. Other states with reported cases include Arizona, Kentucky, Nebraska, New Jersey, Nevada and Washington.Officials continue to interview those infected to learn more about what they ate before falling ill. So far, 90 percent of those interviewed reported eating eggs. Investigators have also linked the outbreak to two restaurants where the eggs were served, causing small clusters of infections.
In a statement, the August Egg Company said it took immediate action after identifying the concern by diverting all eggs to an egg-breaking facility where the product was pasteurized to kill any pathogens.
Which eggs were recalled?
The recalled eggs were distributed between February 3 and May 15 in California, Washington, Nevada, Arizona, Wyoming, New Mexico, Nebraska, Indiana, and Illinois. The affected egg cartons or packages have Julian dates ranging from 32 to 126 and plant code numbers P-6562 or CA-5330. They include:
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