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    The Julia Child of Mexican Cuisine

    For over 50 years, chef Diana Kennedy has traveled throughout Mexico researching its gastronomy

    En español | Our Hispanic cooking and nutrition expert, Denisse Oller, journeyed to Zitacuaro, Michoacan, to interview Diana Kennedy, who has spent over 50 years researching Mexican gastronomy and collecting ancestral recipes. The 88-year-old British-born chef talks about her early years in Mexico, her most recent book, Oaxaca al Gusto, and much more.

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