Staying Fit
Rising prices for everything from gas to food are costing consumers money. But that’s not the only way they are getting hit. To combat higher manufacturing costs – known as input costs in the industry – manufacturers are shrinking their packaging sizes, giving consumers less for the same price.

Join AARP for $12 for your first year when you sign up for Automatic Renewal. Get instant access to members-only products and hundreds of discounts, a free second membership, and a subscription to AARP The Magazine.
Known as shrinkflation, it's been around since the 1960s and typically occurs during periods of high inflation, allowing manufacturers a way to pass on cost increases for ingredients and labor while keeping consumers largely in the dark.
“It's a tactic firms have employed for a long, long time whenever input costs have gone up,” says Akshay Rao, a professor at the University of Minnesota’s Carlson School of Management. “It first started when vending machines would only take certain coins. It was difficult to change the price on vending machines, so manufacturers reduced the quantity provided for the price.”
With inflation soaring to a 40-year high in February, shrinkflation is becoming common again. From toilet paper to yogurt, consumers and advocates are spotting a lot of downsizing of popular products. “We are in the middle of a wave of shrinkflation,” says Edgar Dworsky, founder of Consumer World, and a consumer advocate who has tracked shrinkflation for over 30 years. “Some manufacturers are doing both, raising prices as well as shrinking products.”
Spotting shrinkflation can be difficult. It requires you to calculate how much weight of a product you’re getting for the price. Most grocery stores are required to list that, known as the unit price, but it’s often buried in the fine print and may be difficult for some older adults to see.
“It's part of the strategy. The store and manufacturers do not want you to focus on unit price,” says Rao. “They want you to focus on the retail price. That’s how they communicate the cost and quality to you.” But Rao says consumers should absolutely focus on the unit price and monitor it from week to week to gauge if they are paying more for less. If an item is reduced from 40 chips to 36, it amounts to a 10 percent price hike. “It's a classic case of caveat emptor (buyer beware). If you are not a smart shopper you will get taken advantage of,” says Rao.