Quiz: What Do You Know About Food Waste?

Even if produce is labeled “prewashed,” it’s still important to rinse it thoroughly to remove pesticides, chemicals and dirt. Soaking fruits and vegetables in a solution of vinegar and water can also extend their freshness.

Carrots are best stored with their green tops removed, wrapped in a damp towel, and placed in an airtight container. This helps them retain moisture while preventing rot.

Fresh berries should be bright, firm and free of mold or liquid. Berries that stick to the bottom of their container are less likely to last as long.

“Ugly” fruits and vegetables often have cosmetic imperfections but are just as tasty and nutritious. Buying them helps reduce food waste and can save you money.

Shopping early at farmers markets gives you first pick of the freshest produce — especially on warm days, when the sun may cause items to wilt or spoil faster.