Javascript is not enabled.

Javascript must be enabled to use this site. Please enable Javascript in your browser and try again.

Chef Diana Kennedy: The Queen of Mexican Cuisine — AARP VIVA Skip to content

Join Dr. Catherine Alicia Georges and Amy Goyer at 10:15 a.m. ET Wednesday for an AARP telephone town hall on family caregiving issues. Register here.

 

The Julia Child of Mexican Cuisine

For over 50 years, chef Diana Kennedy has traveled throughout Mexico researching its gastronomy

En español | Our Hispanic cooking and nutrition expert, Denisse Oller, journeyed to Zitacuaro, Michoacan, to interview Diana Kennedy, who has spent over 50 years researching Mexican gastronomy and collecting ancestral recipes. The 88-year-old British-born chef talks about her early years in Mexico, her most recent book, Oaxaca al Gusto, and much more.

Join the Discussion

0 | Add Yours

Please leave your comment below.

You must be logged in to leave a comment.

GO TO THIS ARTICLE