1. Thai Pumpkin Curry

“This curry—a perfect blend of creamy and spicy flavors—is nourishing and satisfying.” —Jessica Randhawa, chef and food photographer at The Forked Spoon

2. Sticky Rice Stuffing with Pumpkin and Chestnuts

“Many Chinese American families may serve a variation of this popular dish at Thanksgiving, next to the turkey and green bean casserole.” —Pat Tanumihardja, coauthor of Mortar and Pestle

3. Cheesy Pumpkin Grits with Grilled Shrimp Scampi

“Pumpkin adds creaminess and depth of flavor. Cooking it on the grill boosts the flavor.” —Merry Graham, recipe developer and founder of amerryrecipe.com

4. Perfectly Pumpkin Hummus with Herb Drizzle

“When we think of hummus, we think of chickpeas, but this dish can be so much more when you add pumpkin!” —Erin Fletter, CEO and founder of Sticky Fingers Cooking and author of Farm to Table

5. Chef Thivet’s Pumpkin Soup

“This recipe has the perfect hint of spices, such as coriander, cumin and chile flakes, which enhance the earthy flavor of the pumpkin.” —Guillaume Thivet, executive chef at Grand Brasserie in New York City

MEMBERS ONLY
Find the full recipes online at aarp.org/pumpkindishes