1. Summer Berry Sangria

Sangria is refreshing, fruity and fun to share. Making it the night before lets the flavors develop. For a non-alcoholic version, use sparkling lemonade instead of wine.

2. Spiced Chicken and Black Bean Taco Salad with Cilantro Lime Vinaigrette

A hearty salad with layers of crunch, color and bold flavor, from salty roasted pepitas to sweet corn.

3. Sweet and Spicy Mexican Fruit Salad with Tajín Vinaigrette

This recipe draws on my Mexican American roots and childhood memories, balancing sweet fruit, spicy peppers, tangy vinaigrette and creamy queso fresco. Dress it just before serving to keep crisp.

4. Best Ever Pasta Salad

This recipe from my mom, Guadalupe, is the pasta salad I grew up on. A zesty red wine vinaigrette ties the pasta, cheeses, salami and vegetables together.

5. Loaded Brown Butter Chocolate Chip Cookies

Brown butter adds a rich, nutty depth that takes classic chocolate chip cookies to the next level. Making, forming and freezing the dough in advance improves flavor and texture for an easy, bake-and-go treat.

6. Sour Cream and Onion Chicken Wings

Inspired by my love of potato chips, these wings are perfect for summer entertaining. I elevate that nostalgic flavor with Parmesan cheese, lemon juice and lemon zest. —As told to Lauren Dana Ellman

MEMBERS ONLY
For full recipes go to aarp.org/picnics.