UPFRONT/EAT
Beyond the Button
Six mushrooms every cook should know. Chef William Atkins of the Braai Experience in New Jersey offers tips on cooking with them.
1. Maitake (Hen of the Woods)
Taste: Woody, savory, spicy
Best for: Risottos; stuffed mushrooms
2. Shiitake
Taste: Smoky flavor, chewy texture
Best for: Stir-fries; ramen soups
3. Portobello
Taste: Earthy, meaty feel
Best for: Grill in place of a burger patty
4. Oyster
Taste: Mild sweetness, smooth buttery texture
Best for: Breaded and pan fried for po’boy sandwiches
5. Cremini (Baby Bella)
Taste: Earthy, tender texture
Best for: Raw salads
6. Enoki
Taste: Crisp, delicate, slightly fruity flavor
Best for: Add to vegetable spring rolls for tender texture —Halona Black