1. Multicooker Chicken Sausage Paella

“This creates an authentic flavor without the time and energy of a traditional paella. Instead of making the sofrito from scratch, salsa re-creates that texture and flavor.”

2. Oyster Chowder

“This chowder is rich and silky: tender oysters in a creamy broth with Yukon Gold potatoes, sweet corn and a whisper of sherry. Using jarred oysters, it comes together fast for an elegant weeknight bowl or holiday starter.”

3. Seasoned Peas and Onions

“Peas and onions can be paired with nearly any dish. What really makes this great is the ease of preparation.”

4. Smoked Salmon Pasta

“Pea sweetness really emphasizes the salmon’s smokiness and texture. Rigatoni pasta, mushrooms, cheese and garlic round out this amazingly easy pasta recipe.”

5. Lemon Pea Mash Crostini

“Served cold, it is the perfect appetizer. Lemon zest and spicy crushed chile flakes accent the fresh, vibrant green.”

MEMBERS ONLY
For full recipes go to aarp.org/peas.