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Need a Chicken Recipe?

Here are 10 really varied ways to use a rotisserie chicken

For dinner on the run, a supermarket deli rotisserie chicken is a great stand-in for a home-cooked meal. Widely available in flavors such as lemon, barbecue, rosemary-garlic and original, it is a culinary delight simply to rip off a juicy leg or two standing over the kitchen counter. But with a little planning, this popular take-out item can serve as the base for a number of easy and fast meals from pizza, salads or wraps to enchiladas, soups and potpies. The average take-out chicken should yield 3 to 4 cups of shredded meat. For the healthiest meals, be sure to remove the skin to reduce cholesterol.

See also: Healthier fall dessert recipes

Handling Tips: Be sure that the chickens you purchase are hot and properly stored in a hot case. Use within a few hours or refrigerate up to three days. Fully cooked rotisserie chickens can be frozen up to four months.

Try these recipes today or use them as inspiration for your own quick, healthy meals.

Tuscan Chicken, Zucchini and White Bean Ragout

Cookbook author Anne Byrn describes deli-roasted chickens as the lifeline to dozens of quick, tasty dinners and shares her favorite family recipe for this chicken and white bean ragout. Add some crusty bread and dinner will be ready in less than 30 minutes.

Pulled Chicken Barbecue on Beer Bread With Pickled Cucumbers  

Customize this recipe with the sweet, tangy or spicy barbecue sauce of your choice. This recipe will please kids and adults alike.

Next: More ways to use rotisserie chicken. »

Persian Chicken Salad With Pickles and Olives

This recipe is wonderful moving into summer — featuring the aroma of fresh dill and garnished with ripe tomatoes. Use leftover grilled chicken for this recipe also. 

Swiss Enchiladas

Tomatillos lend a unique and authentically Mexican flavor to the cooked green salsa within this recipe. These days, tomatillos are widely available in the specialty section of supermarket produce departments — they look like little green tomatoes in a papery husk. Try them and you will look for ways to include them in all of your Mexican dishes.

Gourmet Salad With Rotisserie Chicken or Smoked Salmon

This is a salad best thrown together shortly before serving. Or, if it is going to sit awhile, add the goat cheese just before serving, so it doesn't get too soggy.

Chicken Spring Rolls With Sriracha Cream Dip

Don't be put off by the title of this recipe. Sriracha is simply a hot sauce, mixed with sour cream for this recipe. The spring rolls are baked and not fried. Substitute leftover shredded pork or cooked shrimp for alternative flavors.

Next: Recipes for chicken chili, cobb salad and potpie. >>

Chopped Cobb Salad With Roquefort Dressing

This version of the popular Cobb salad calls for an easy Roquefort dressing from scratch instead of crumbled blue cheese.

Chicken Pie

This version of a chicken potpie is the classic comfort food.

Chicken Chili With Navy Beans

This is a lighter version of the classic chili with meat, a nice change for summer.

Mango Coconut Chicken

Delicious as a salad or a sandwich, this gourmet meal can be ready in less than 15 minutes.


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