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by Monica Bhide, March 24, 2010|Comments: 0
Prep/Cook Time: 40 minutes
Ingredients for the Eggplant:
Ingredients for the Ginger and Honey Marinade:
To Make the Marinade:
Combine all ingredients in a bowl and stir thoroughly to combine. Transfer to a covered, nonreactive container and refrigerate until needed.
Note: Alternatively, you can also roast the eggplant. Preheat the oven to 425°F. Spray a foil-lined baking sheet with nonstick cooking oil. Place the eggplant slices in a single layer on the sheet. Spray the slices with cooking spray and sprinkle with salt. Roast for about 25 minutes, until soft and browned.
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