AARP Live Discusses Estate Planning and How to Protect the Things You Love the Most at 10 p.m. ET. Watch Here
by Monica Bhide, March 24, 2010|Comments: 0
In traditional Indian cooking, beets are either steamed or boiled. I prefer to roast them in the oven. I find that this releases their true flavor. If you can find different colored beets, it makes for a prettier salad, but red beets taste just fine.
A note about the dressing: When you begin to drizzle it on the beets, the first thought you will have is that it is a lot of dressing! Drizzle a bit, wait a few minutes, and then drizzle some more. The beets will absorb the dressing. Also, there is about a tablespoon of extra dressing since I find many people ask for more of this dressing once they begin eating the salad!
Prep/Cook Time: 10 minutes hands-on, plus 50 minutes for baking the beets
Ingredients for the Beets:
Ingredients for the Dressing:
To Roast the Beets:
To Make the Dressing:
Please leave your comment below.
You must be logged in to leave a comment.
Members save 10% on their check every day.
Members get $3 off any size popcorn and soft drink combo.
Members save 15% all day, every day at participating locations.
AARP members receive exclusive member benefits & affect social change.
You are leaving AARP.org and going to the website of our trusted provider. The provider’s terms, conditions and policies apply. Please return to AARP.org to learn more about other benefits.
Your email address is now confirmed.
Manage your email preferences and tell us which topics interest you so that we can prioritize the information you receive.
Explore all that AARP has to offer.
In the next 24 hours, you will receive an email to confirm your subscription to receive emails
related to AARP volunteering. Once you confirm that subscription, you will regularly
receive communications related to AARP volunteering. In the meantime, please feel free
to search for ways to make a difference in your community at