Linda Evans was a glamorous star on the 1980s prime time soap opera Dynasty, but she left the show at the peak of her career. Though she loved filming those unforgettable catfights with Joan Collins, Evans was seeking contentment outside of fame.
She has since found satisfaction through travel, life on her ranch and, most of all, cooking. Evans shares her secrets for remaining grounded, along with her favorite recipes, in her new book, Recipes for Life: My Memories. This week on My Generation, Val Zavala talks with Evans about Hollywood, heartbreak — and John Wayne's crab dip.
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