Keeping Up With Jones

Fluffy, hot biscuits, fresh out of the oven and smothered with redeye gravy, with a thick slab of smoked ham on the side, are a great start to any day. But the biscuits and gravy I am eyeing are hardly standard fare. They are the signature menu item at the Loveless Cafe in Nashville, the ultimate comfort food in my ultimate comfort city. After 30 years of visiting Nashville, I have finally arrived at the home of the gods—a white clapboard café attached to what once was a motel way out on the edge of town by the Natchez Trace. I am on the verge of understanding just why an ideal day in Music City USA begins here. … Back to Article