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Hi, Second Mama,
I found this recipe on the Splenda site. It uses two tablespoons of honey, which is not a lot considering the amount of cookie bites it makes. I cooked for a diabetic for many years and I think this recipe would have made him happy!
Peanut Butter Cookie Bites Serves: 24
Preparation Time: 20 Minutes
Cooking Time: 9 Minutes
Total Time: 29 Minutes
1/4 cup margarine, softened
1 cup creamy style peanut butter
1/4 cup egg substitute
2 tablespoons honey
1/2 teaspoon vanilla
1 cup SPLENDA® No Calorie Sweetener, Granulated
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 Preheat oven to 350 degrees F. 2 Beat margarine and peanut butter in a large mixing bowl with an electric mixer until creamy, approximately 1 minute. 3 Add egg substitute, honey and vanilla. Beat on high speed for approximately 1 1/2 minutes. 4 Add SPLENDA® Granulated Sweetener and beat on medium speed until well blended, approximately 30 seconds. 5 Combine flour, baking soda and salt in a small mixing bowl. Slowly add flour mixture to peanut butter mixture, beating on low speed until well-blended, about 1 1/2 minutes. Mixture may be crumbly. 6 Roll level tablespoons of dough into balls and drop onto a lightly oiled or parchment lined sheet pan, two inches apart. Flatten each ball with a fork, pressing a crisscross pattern into each cookie. Bake 7-9 minutes or until light brown around the edges. Cool on wire rack.Submitted by: Maker of SPLENDA® Sweetener ProductsNutrition Info (per serving)Calories 120 | Calories from Fat 70 | Fat 8g (sat 1g) | Cholesterol 0mg | Sodium 150mg | Carbohydrate 10g | Fiber 1g | Sugar 3g | Protein 4gNoteServing Size: 1 prepared cookie bite
© McNeil Nutritionals, LLC 2008
Thanks, Sandee- this is the recipe I have used but ,find it so dry to work the mix into cookies to bake.
Thank you for your thoughtfulness.