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5 cups fresh broccoli, chopped
1/2 cup raisins
1/4 cup red onions, diced
2 T. sugar
3 T. white vinegar
1 cup good mayonnaise
1 cup pecans, broken in pieces
2 T. bacon bits
Combine broccoli, raisins and onions. Mix sugar, vinegar and mayonnaise; pour over broccoli mixture; stir to combine well. Cover and chill thoroughly in refrigerator. Just prior to serving, sprinkle pecans and bacon bits on top.
Tasty way to get your green vegetables!