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1 large carton Cottage Cheese, small curd
2 cucumbers, peeled, seeds removed if any, diced
1 med. sweet onion, diced
3-4 scallions, chopped into rounds
1/2 to 3/4 cup good mayonnaise
Place all ingredients, except mayonnaise) into bowl and combine well. Add 1/2 cup mayonnaise and combine. Add remaining 1/4 cup mayonnaise as needed for personal taste and texture. Cover and allow to chill in refrigerator while flavors "marry." This is good as a selection on a cold salad plate. It is also good served inside a tomato, as a spread/dip with crackers or toasted pita chips. It is delicious as a spread for cucumber sandwiches or with your favorite tomato aspic recipe for a cool summer lunch.