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Another recipe from the 1955 Marshall Township PTA cookbook. This recipe was submitted by Mrs. Ray Fry.
1 cup all purpose flour
1 1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup buttermilk
Sift flour, measure and sift 3 times with baking powder, soda, and salt. Add buttermilk and mix ligtly with a fork. Turn out on a floured board, knead lightly 4 or 5 times and roll to 1/4 inch thickness. Cut into rectangular 1 x 3 inch pieces with floured knife. Drop into boiling broth, cover and gently boil for 12 minutes. Do not uncover during cooking. Serve immediately. Makes about 12 dumplings, or 4 servings.
Interesting item below is on the bottom of the "dumpling" page!
Click on picture for easier reading.