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I came across this recipe on another site...contributor Julienne -Anne
2 cans crescent rolls, 2 blocks cream cheese, softened, 1 1 /2 cp. sugar, 1 tsp. vanilla, 2 tbl. butter or margarine, cinnamon and sugar
Spray the crock with nonstick cooking spray. Unroll 1 roll of the crescent rolls and spread in the bottom of the crock. In a mixing bowl, combine 2 blocks of cream cheese, sugar, and vanilla. Mix until well combined ..Spread the cream cheese mixture over the layer of crescent rolls. Top with the other roll of crescent rolls. Melt butter and pour onto contents. Sprinkle with cinnamon and sugar. Cook on HIGH 1 1/2-2hours.
I haven't tried this recipe yet..so I can't attest to its outcome...