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2 cups of pancake mix
1/2 cup of sour cream
1/2 cup of quick oats
2 cups of milk
1.5 cups of water
1/2 cup of cooked chopped bacon
1/2 cup of blueberries
1 cup of maple syrup
Mix pancake mix, sour cream, oats, milk and water together. Set in refrigerator for 30 minutes.
Spray cupcake pan and fill each cup half way with pancake batter. Drizzle with syrup and top with either chopped bacon bits or blueberries.
Bake in a 375-degree oven until toothpick comes out clean.
Recipe makes two dozen bites.