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Zill, the chocolate pie sounded wonderful but this is even better because I love cornish hens.
Have never heard of them fixed this way but have had them just roasted and served with wild rice but this sounds delicious. I will definitely have to try this one.
dear Maggie, I thought this would make a nice change. I usually prepare a regular bread dressing. I'm thinking of serving this Thanksgiving. Perhaps Gene will know of the carb web site you're looking for. You might ask him. He's very helpful. Anyway, sweet French silk dreams.