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ingredients: 60ml/4 tablespoons, bacon fat or vegetable oil
1 onion finely chopped
450g/1lb floury potatoes, cooked and mashed
225g/8oz cooked cabbage or brussels sprouts, finely chopped
salt and ground black pepper.
1 heat 30ml/2 tablespoons of the dripping fat or oil in a heavy based frying pan, add the onions and cook, stirring frequently, until softened but not browned.
2 in a large bowl, mix together the potatoes and cooked cabbage or sprouts and season with salt and plenty of pepper to taste
3 add the vegetables to the pan with the cooked onions, stir well, then press the vegetable mixture into a large even cake
4 cook over a medium heat for about 15 mins until the cake is browned underneath.
5 invert a large plate over the pan and, holding it tightly against the pan, turn them both over together, lift off the frying pan, return it to the heat and add the remaining dripping fat or oil, when hot, slide the cake back into the pan, browned side uppermost.
6 cook over a medium heat for 10 mins or until golden brown, serve hot, in wedges,