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Do you have a good recipe for beef, chicken, pork, etc. that you would like to share with us or maybe a main dish that doesn't fall under the category of casserole. Share it here.
Orange Teriyaki Beef with Noodles
Weeknight rush? Here's beef, veggies and noodles you can have on the table in only 20 minutes! ￼Prep Time:5 min Start to Finish:20 min Makes:4 servings
1 pound boneless beef sirloin, cut into thin strips
1 can (14 1/2 ounces) beef broth
1/4 cup teriyaki stir-fry sauce
2 tablespoons orange marmalade
Dash of ground red pepper (cayenne)
1 1/2 cups snap pea pods
1 1/2 cups uncooked fine egg noodles (3 ounces)
1. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet 2 to 4 minutes, stirring occasionally, until brown. Remove beef from skillet; keep warm.
2. Add broth, stir-fry sauce, marmalade and red pepper to skillet. Heat to boiling. Stir in pea pods and noodles; reduce heat to medium. Cover and cook about 5 minutes or until noodles are tender.
3. Stir in beef. Cook uncovered 2 to 3 minutes or until sauce is slightly thickened.