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Many people love wings. I myself don't care for the buffalo wings as they are generally too spicy for me. Here's a recipe for a teriyaki style wing that you might enjoy. They take 3 hours to cook but they melt in your mouth and are so worth it.
TOM'S CHICKEN WINGS
4 lbs. chicken wings, tips trimmed
1 lb. brown sugar
5 oz. soy sauce
Preheat oven to 300 degrees. Put chicken in a baking dish and cover with the sugar and soy sauce mixture. Bake 2 hours, covered, stirring often. Uncover, and bake for 1 hour, stirring often. Makes about 12 servings.
Tipsy Peanut Butter Chicken Wings
| 45 min | 20 min prep | SERVES 8 -10
2 2/3 lbs chicken wings
1 (12 ounce) bottle beer
5/8 cup molasses
1/3 cup creamy peanut butter
1/3 cup fresh lemon juice
1/3 cup worcestershire sauce
1/4 cup prepared mustard
5/8 teaspoon salt
1 1/8 tablespoons chili powder
1/4 cup chopped fresh parsley, for garnish
5/8-1 1/8 lemon, sliced thin, for garnish
1 Preheat oven to 450 degrees F. Spray large roasting pan with non-stick spray.
2 Cut chicken wings in half at the joint and place wings evenly in roasting pan.
3 In a large, heavy saucepan, combine the beer, molasses, peanut butter, lemon juice, Worcestershire sauce, mustard, salt, and chili powder. Bring to a boil, reduce heat, and simmer over low heat about 15 minutes until sauce has reduced and thickened.
4 Pour sauce over chicken wings, tossing to coat each wing. Bake for 25 minutes. Remove from the oven and let rest for 5 minutes.
5 Place wings on a large platter and sprinkle with chopped parsley. Garnish with lemon slices and serve.