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JELL-O Easy Patriotic Pie
20 minTotal Time:
2 hr 30 minMakes:
8 servings1-1/2 cups boiling water, divided1 pkg. (4-serving size) JELL-O Brand Berry Blue Flavor Gelatin1 cup ice cubes, divided1 HONEY MAID Graham Pie Crust (6 oz.)1 pkg. (4-serving size) JELL-O Brand Strawberry Flavor Gelatin, or any red flavor1 cup thawed COOL WHIP Whipped Topping
STIR 3/4 cup of the boiling water into dry blue gelatin mix at least 2 min. until completely dissolved. Add 1/2 cup of the ice cubes; stir until ice is melted. Pour into pie crust; refrigerate 5 to 10 min. or until gelatin is set but not firm.
MEANWHILE, stir remaining 3/4 cup boiling water into dry red gelatin mix in separate bowl at least 2 min. until completely dissolved. Add remaining 1/2 cup ice cubes; stir until ice is melted. Cool 5 min. or until slightly thickened.
SPREAD whipped topping over blue gelatin layer; cover with red gelatin. Refrigerate 2 hours or until set. Store leftovers in refrigerator.
Kraft Kitchens TipsBest of Season:Garnish with fresh seasonal berries just before serving. Or, arrange 1/2 cup berries on bottom of pie crust before covering with the blue gelatin.Variation: Prepare as directed, using your favorite two flavors of JELL-O Brand Gelatin.
Just thought I'd throw in another option from the Pillsbury email I got today
Patriotic Cookie Pizza
Show your colors this 4th of July with a fun and festive dessert. Raspberries, blueberries and creamy filling are the red, white and blue toppings on the easy cookie crust.
1 Hr 35 Min