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Recently I bought some cans of Wild Alaskan pink salmon. The contents are listed as "premium skinless and boneless". I have many questions about this product and hope that some of you know the answers. Can this salmon be eaten straight from the can like tuna? The only ingredient added to the salmon is salt. Do any of you know of recipes for its use? I know nothing about pink canned salmon, so even the very simplest reply would me new to me. Thanks.
Your welcome. Hope you like it. It doesn't say but the stack pk. of
crackers are supposed to be crushed. I haven't made it in a long time but it
sounds good and Now I'm hungry for it. lol