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1 quart of blackberries
2 tablespoons of cornstarch
1.5 cups of sugar
4 refrigerated biscuits or ½ standard biscuit recipe
Preheat oven to 400 degrees. Grease a 9x9 pan and set aside.
Mix the cornstarch and sugar and add to the blackberries. Heat the mixture to boiling in a medium saucepan or in a microwave oven.
Pour into baking pan and top with unbaked biscuits. Bake until biscuits are brown on top.
Serve hot with ice cream or whipped cream.
This recipe is from Centennial Farms, Augusta, Mo. It's one of the recipes in Missouri Life's book, "Savor Missouri."
Check it out: