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Picked my first six cucumbers , salad with cucumbers and Ithaca lettuce tonight. Beets from garden #1. .Are all picked. Made pickled beets only 10 pints. Had roasted beet salad with feta the other night. Called one of my club men and had him come up and took 40 lbs of beets to the food pantry for me. Plus 4 Point One cabbage. They are a early cabbage. Good taste. I still have beets in Garden #2. They will be ready in about a week. Started picking my Okra which I will freeze for soups,they thicken the soups a little and they aren't slimey that way. Now that the beets are gone and I have space. Rutabaga to be planted in their place. I am not going to overplant either. Going to start a fall crop of Ithaca Lettuce also. Picking more spinach and swiss chard tomorrow.