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Posts: 16585Joined: April 28, 2008Last Post: December 12, 2013
Iowa's Best Corn Soup
1 t. olive oil 1/2 c. onion, diced 1 clove garlic, minced 1/2 t. ground cumin 4 c. fresh corn kernels 2 new potatoes, diced 1/2 t. kosher salt 1/8 t. pepper 4 c. vegetable broth 3/4 c. milk 1 t. fresh cilantro, chopped
Heat oil in a stockpot over medium heat. Sauté onion, garlic and cumin for 5 minutes, or until onion is tender. Add remaining ingredients except milk and cilantro; bring to a boil. Reduce to a simmer and cook for 20 minutes, or until potatoes are tender. Add milk and cilantro; cook and stir to heat through. Makes 8 servings.
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